Three Course Cooking Class

Join us for three hands-on cooking classes that will elevate your kitchen skills using fresh, seasonal ingredients. Each class will focus on a specific course, offering practical tips and techniques to inspire your culinary creativity.

March 23, 2025: Elevate your appetizers with vibrant, veggie-packed recipes that are both nutritious and delicious.  

June 22, 2025 Simplify your main course with one-pan meals that offer balanced flavors to minimize preparation and cleanup.

September 28, 2025 Delightful desserts that showcase the beauty of seasonal fruits and offer a range of flavors.

Class Details

Time: 6:00 PM – 9:00 PM

Location: 2530 W 200 S, Provo Utah